Kirkland boneless turkey breast

My BIL requested a smoked turkey breast for Christmas Eve and I couldn’t find a non-cooked one so I just impulse bought one of those 3-4lbs pre-cooked Kirkland turkeys. Since it’s pre-cooked, I’m not gonna brine it, and the …

Prepare brining liquid: Bring everything to a boil and simmer for 20 minutes. Cool and discard the tea bag and the bay leaves. Add apple juice. Brine turkey breast: Cover the boneless turkey breast with the liquid. Refrigerate for about 12 hours and bring the meat to room temperature before roasting.Step 1: Preparing the Turkey Breast. Start by preheating your oven to 350°F (175°C). While the oven is heating up, take the skinless boneless turkey breast and pat it dry with a paper towel. This helps remove any excess moisture, allowing for better browning and flavor absorption. Once dry, place the turkey breast on a cutting board and ...Dec 15, 2022 · Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic. Rub roast with oil, then sprinkle with salt and pepper all around. Costco Kirkland Signature Oven Roasted Turkey Breast Review. Published on: July 26, 2018 | Last Updated on: April 14, 2021 by Natalie. Great for turkey BLT sandwiches! Please note that this review …Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper together in a bowl. Dotdash Meredith Food Studios. Place turkey breast with skin-side up into a roasting pan.To cook Aldi boneless turkey breast in the slow cooker: 1. Place the turkey breast in a slow cooker and season with salt and pepper. 2. Add 1 cup of water to the slow cooker. 3. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit. 4.Jul 26, 2018 · Nutrition: 8 .5/10 (loses points for sodium and being processed) Taste: 9/10 (I love turkey sandwiches and enjoyed this turkey) Convenience: 9/10 (loses a point for having to use it within a week or freeze it) Cost: 9 /10 (for a large amount of high quality cold cuts and about 10 sandwiches I say $13.99 is pretty good) Place the bag in the sous vide bath, making sure it is fully submerged. Cook for 2 1/2 hours or up to 6 hours. Arrange the top rack of your oven so it's 8 to 12 inches below the heating element, and preheat your broiler. Once turkey is cooked, remove from the water bath and arrange, skin side up, on a baking sheet.

Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.When it comes to busy weeknights, having a delicious and healthy dinner on the table can be a challenge. Chicken breast is an excellent option for a quick and easy meal, but it can...USDA Organic. Uncooked. Boneless and skinless. USDA grade A. No added hormones, no preservatives. Keep refrigerated or freeze. 2 breasts per pouch. 3 pouches. Random Weight (R/W): 6 lb avg.Oct 26, 2020 · Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Remove the turkey from the oven and place on a large cutting board. Description. Product Code: 46515. *Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices are subject to change without notice. Prices and labels may vary by location. California and Arizona excluded from some meat and seafood promotions.

Apr 20, 2023 · Cooking frozen chicken breast is easy and convenient. To prepare, simply preheat the oven to 375 degrees Fahrenheit. Place the desired amount of Kirkland frozen chicken breasts on a baking sheet lined with parchment paper or foil. Bake for 25 minutes then flip over and bake for an additional 20-25 minutes until cooked through and golden brown. And Aldi’s got one of them. Fit & Active Rotisserie Flavor Turkey Breast Tenderloins come with two “perfectly seasoned” white meat tenderloins, boneless and skinless. The tenderloins are sealed in …Preheat your oven to 350°F (175°C). Remove the precooked turkey breast from its packaging and place it on a baking dish or roasting pan. Drizzle olive oil or melted butter over the turkey breast. This will help keep it moist during the cooking process. Season the turkey breast with salt and pepper to taste.Place breast on a microwave-safe plate and cover with a paper towel. Defrost in the microwave oven at the lowest power setting (maximum defrost) for 10 minutes or until thawed. 2. Cool the meat down before putting it in the microwave or oven: Cool the turkey entirely before attempting to reheat it.Discard brine. Smoked Turkey Breast. Preheat: Preheat smoker to 215 degrees F. Turkey Dry Rub: combine Turkey Dry Rub ingredients and set aside. Remove (if not brining): Remove turkey breast from packaging; remove any giblets or gravy pack. Dry: Place turkey breast on large plate and pat dry with a clean paper towel.Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter.

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Sauté some chopped onion and celery in just enough canola oil. Then add a stick of butter and plenty of Bell’s Poultry seasoning. Place a large sheet of heavy duty aluminum foil on a baking sheet. Place the turkey on it, then pour the rest of the veg on top and spread to cover the turkey. wrap the turkey in the foil.Kirkland Signature Oven Roasted Turkey Breast is a boneless, skinless turkey breast that is fully cooked and ready to eat. It is a popular choice for holiday …12 to 14 lbs. 3 hrs. to 3 hrs. and 45 mins.+. Source (s): USDA. It will take 1 and a half hours to 3 hours and 15 minutes to cook a 4- to 8-pound turkey breast; 2 hours and 45 minutes to 3 hours for an 8- to 12-pound turkey breast; and 3 hours to 3 hours and 45 minutes in the unlikely event that you have a massive 12- to 14-pound turkey breast.The microwave is a quick and easy way to reheat precooked turkey breast. To reheat turkey breast in the microwave, follow these steps: 1. Place the turkey breast on a microwave-safe plate. 2. Cover the turkey breast with a damp paper towel. 3. Microwave on high for 1-2 minutes, or until heated through. Stovetop.Preheat oven to 350 degrees F (175 degrees C). Remove the turkey breast from the packaging and place it on a baking sheet. In a small bowl, combine the mayonnaise, Dijon mustard, parsley, and chives. Spread the mayonnaise mixture over the turkey breast. Bake for 20-25 minutes, or until the turkey is cooked through.Preheat your oven to 375 degrees Fahrenheit. 2. Rinse the turkey breast under cold water and pat it dry with paper towels. 3. Season the turkey breast with salt, pepper, and your favorite seasonings. 4. Spray the turkey breast with cooking spray. 5. Place the turkey breast in a roasting pan and bake it for 20 minutes per pound. 6.

Set into the air fryer for 15 minutes at 350 degrees F. Then remove the roast and baste on some more olive oil season, air fry for another 10-15 minutes. The roast is done within the internal temperature reaches 170 degrees F. The actual time will depend on the air fryer you own and how large your roast it.And Aldi’s got one of them. Fit & Active Rotisserie Flavor Turkey Breast Tenderloins come with two “perfectly seasoned” white meat tenderloins, boneless and skinless. The tenderloins are sealed in …Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whol...Instructions. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Spray a baking sheet with cooking spray. 3. Place the turkey breast on the baking sheet. 4. Season the turkey breast with salt and pepper. 5. Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). 6.Cooking a Kirkwood turkey breast is an easy way to prepare a delicious and juicy meal. Preheat your oven to 350°F, then place the turkey breast in a roasting pan. Rub butter or oil on top of the skin and sprinkle with salt and pepper for added flavor. Roast uncovered for about 1 hour 35 minutes, or until the internal temperature reaches 165°F ...Oct 26, 2023 · Preheat oven to 350 degrees F (175 degrees C). Remove the turkey breast from the packaging and place it on a baking sheet. In a small bowl, combine the mayonnaise, Dijon mustard, parsley, and chives. Spread the mayonnaise mixture over the turkey breast. Bake for 20-25 minutes, or until the turkey is cooked through. Boneless Turkey Breast - these are usually around 4 pounds each.Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.Dec 15, 2022 · Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic. Rub roast with oil, then sprinkle with salt and pepper all around. This Kirkland Signature Oven Browned Turkey Breast from Costco offers a very easy way to enjoy turkey dinner whenever you feel like it. It’s precooked, so the prep work required is minimal. Want to skip the fancy turkey dinner and just make some turkey sandwiches?The turkey breast is already fully-cooked so that might be another reason why it turned out dry from heating it in the oven. To heat the turkey breast in the oven you wrap it in foil and bake it for 60 to 75 minutes at 375 degrees Fahrenheit. There are also microwave heating instructions. Heating instructions for the turkey breast.

Preheat the air fryer to 350 degrees F. Some air fryers don’t have the preheat option, so if yours doesn’t then skip this step. Rub the olive oil mixture all over the turkey breast to coat it thoroughly. Place the turkey breast, skin side down, into the air fryer basket. Cook for 20 minutes.

Step 2. Bake turkey breast uncovered for 15 minutes in the preheated 400-degree oven on the center rack.. Step 3. Reduce oven temperature to 350 degrees Fahrenheit and continue baking turkey …Instructions. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Spray a baking sheet with cooking spray. 3. Place the turkey breast on the baking sheet. 4. Season the turkey breast with salt and pepper. 5. Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). 6.How to Carve a Bone-In Turkey Breast. Jason Donnelly. Place the turkey breast bone-side up on a cutting board. Locate the breastbone, then place the blade of your knife just to the outside of the bone. Using your knife, run the blade from one edge of the turkey breast to the other, tracing as closely along the breast bone as possible.Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.One raw 4-ounce boneless skinless chicken breast contains roughly 133 calories. The calorie content of cooked chicken may differ depending on the cooking method used. Keep calories...Ingredients. Boneless turkey breast – you will need a boneless turkey breast with the skin on it since that helps keep the meat nice and moist. I used two smaller turkey breasts that were about 2.5 …Place the tenderloins in a gallon-sized Ziploc bag with the marinade. Close the bag and toss to coat. Cover and refrigerate for at least 1 hour, (or up to 6 hours), to allow the flavors to infuse with the poultry. Add poultry and marinade to the slow cooker. Pour broth over meat, then place the lid on your crock pot.

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Turkey Breast Porchatta LaniPhillips10550. fennel bulb, apple, boneless skinless turkey breast, rosemary leaves and 6 more. Stuffed Turkey Breast Eat Smarter. grated Parmesan cheese, salt, bay leaves, cranberry, garlic, walnut and 6 more. Indian-Spiced Turkey Breast Dessert for Two.Put the turkey, breast side down, on a plate or dish that can go in the microwave. 3. To begin the cooking process, first microwave it for 4 minutes per pound on high power (for instance, 36 minutes for a 9-pound turkey). The remainder of the cooking must be done on a lower power setting after this initial cook time. Nov 21, 2018. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Kirkland Signature Oven Roasted Turkey Breast, Sliced, 14 oz, 3 ct. Apr 20, 2023 · Cooking frozen chicken breast is easy and convenient. To prepare, simply preheat the oven to 375 degrees Fahrenheit. Place the desired amount of Kirkland frozen chicken breasts on a baking sheet lined with parchment paper or foil. Bake for 25 minutes then flip over and bake for an additional 20-25 minutes until cooked through and golden brown. Nov 18, 2021 · A 100 gram serving of turkey is 100 calories, three and a half grams of fat, zero grams of carbohydrates, fibre and sugar, 23 grams of protein and 70 mg of sodium. Turkey breast is generally quite healthy! It’s low in calories and fat. Costco Lilydale Turkey Breast Roast Nutrition Facts. Jul 25, 2013 · The Kirkland Signature Honey Roasted Turkey Breast is one of those few. Check it out if you want a healthier lunch meat option. The Kirkland Signature Honey Roasted Turkey Breast is sold at $6.99/lb. Item number is 87654. Inventory and pricing at your store may/will vary. Tags: Kirkland Signature. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Rinse the turkey breast under cold water and pat dry. 3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, and rosemary. 4. Rub the turkey breast with the olive oil mixture. 5.Tim Landis, a professional landscape and lifestyle photographer, reveals Turkey in vibrant and elegant glimpses—the way only a photographer can. This is the first international adv...Place the turkey breast on a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F. Rub the turkey breast with butter and seasonings. ….

Place the turkey breast on a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F. Rub the turkey breast with butter and seasonings.Preheat Oven: Preheat your oven to 325°F (163°C). Cooking Time: As a general rule of thumb, you should cook a stuffed turkey breast for about 20-30 minutes per pound. The internal temperature of the turkey should reach 165°F (74°C) to ensure it’s safe to eat.My BIL requested a smoked turkey breast for Christmas Eve and I couldn’t find a non-cooked one so I just impulse bought one of those 3-4lbs pre-cooked Kirkland turkeys. Since it’s pre-cooked, I’m not gonna brine it, and the …Use your fingers to loosen the skin. Brush half the butter mixture over the turkey breast and under the skin (this is key to a super crispy skin). Reserve the remainder of the mixture. Loosely tent the turkey with foil. Roast in preheated oven for an hour. Brush remainder of the mixture over the turkey.Price as of November 2, 2023. Costco Kirkland Signature Whole Smoked Turkey. Item number 47470. Price $4.99 per lb. They tend to sell out fast so if you see them, you may want to grab one ! See heating instructions in the photo above for the Kirkland Signature Smoked Turkey . Add about 1/2 cup of water to the pan. To give it more of a traditional roast turkey flavor, I melt 1 sick of butter per turkey breast. I add some seasoning to the melted butter, usually parsley, sage, rosemary, and thyme. Pour this over top of the slices and try to get it in-between the slices some. Cover with foil, and put into an oven at 350 ... Place the tenderloins in a gallon-sized Ziploc bag with the marinade. Close the bag and toss to coat. Cover and refrigerate for at least 1 hour, (or up to 6 hours), to allow the flavors to infuse with the poultry. Add poultry and marinade to the slow cooker. Pour broth over meat, then place the lid on your crock pot.Removing the wishbone will make the turkey breast much easier to carve. 4. Cut the wings off the breast. Bend a wing to the side to expose the joint that connects it to the breast, then cut through it with one clean slice. Repeat this for the other wing to finish preparing the turkey breast for carving. Kirkland boneless turkey breast, The Kirkland Signature Honey Roasted Turkey Breast is one of those few. Check it out if you want a healthier lunch meat option. The Kirkland Signature Honey …, Boneless turkey breast is incredibly easy to make, moist, tender, and delicious despite its leanness. Typically, when roasting a whole turkey, individual parts can turn out dry because of uneven thickness and excessive cooking time for smaller or thinner parts., Directions. Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub …, Stovetop. To reheat a precooked turkey breast on the stovetop, fill a large pot with water and bring it to a boil. Place the turkey breast in the pot and cover it with water. Reduce the heat to low and simmer for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Microwave., Mix remaining ingredients and apply to meat. Season well on all sides. Preheat air fryer at 400° for 5 minutes. Place seasoned turkey tenderloins into air fryer basket (for basket style air fryers) or on air fryer tray (for tray style air fryers), and use air fry setting at 400° for 20-25min. Flip once during cooking., Advertisement As with all surgeries, there are risk associated with breast augmentation. First and foremost, there is the risk of infection. Unusually high fevers are generally an ..., 2. Preheat oven to 325 degrees F (160C). 3. Prepare the breast. Place turkey breast with skin side up into a roasting pan. Sprinkle seasonings, toss chopped vegetables around the breast, and top with butter and olive oil. Then pour orange juice around the breast., Instructions. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Spray a baking sheet with cooking spray. 3. Place the turkey breast on the baking sheet. 4. Season the turkey breast with salt and pepper. 5. Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). 6., Kirkland Signature Turkey Breast is low in calories and fat and high in protein. One 2-ounce serving contains 290mg of sedum and 25 mg of cholesterol. Ingredients include turkey breast, turkey broth, and 2% or less sea salt and sugar., Remove the turkey from the packaging and place it on a cutting board. Pat the turkey completely dry with paper towels. Let it sit at room temperature for 45-60 minutes. Meanwhile, prep the pan and make the herb butter and spread it over the turkey anytime in the 60-minute window (directions below)., Put the turkey, breast side down, on a plate or dish that can go in the microwave. 3. To begin the cooking process, first microwave it for 4 minutes per pound on high power (for instance, 36 minutes for a 9-pound turkey). The remainder of the cooking must be done on a lower power setting after this initial cook time. Nov 21, 2018., Preparation. Before you begin, preheat the oven to 350°F (175°C) and adjust oven rack to the lower third position. This will ensure even cooking and a juicy, tender boneless turkey breast. Start by …, Kirkland Signature Oven Roasted Turkey Breast is a boneless, skinless turkey breast that is fully cooked and ready to eat. It is a popular choice for holiday …, A 100 gram serving of turkey is 100 calories, three and a half grams of fat, zero grams of carbohydrates, fibre and sugar, 23 grams of protein and 70 mg of sodium. Turkey breast is generally quite healthy! It’s low in calories and fat. Costco Lilydale Turkey Breast Roast Nutrition Facts., Step 2: Package The Cooked Turkey Burgers To Freeze. First, wrap the turkey burger in a tight layer of plastic freezer wrap. Follow this with a tight layer of aluminum foil. Finally, place the individually packaged burgers into a freezer safe ziplock bag. Remove as much air as possible, seal and freeze., Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Bring to a boil. Cook 5 minutes. Remove from the heat and stir in the ice water. Allow to cool to room temperature. Pour the brine over the turkey breast. Cover and refrigerate overnight., To cook Aldi boneless turkey breast in the oven: 1. Preheat oven to 350 degrees Fahrenheit. 2. Place the turkey breast in a roasting pan and season with salt and pepper. 3. Roast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. 4., Jul 26, 2018 · Nutrition: 8 .5/10 (loses points for sodium and being processed) Taste: 9/10 (I love turkey sandwiches and enjoyed this turkey) Convenience: 9/10 (loses a point for having to use it within a week or freeze it) Cost: 9 /10 (for a large amount of high quality cold cuts and about 10 sandwiches I say $13.99 is pretty good) , Salt the bird inside and out. STEP 2. Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325. STEP 3. After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings. STEP 4., -At 350 degrees, it should take roughly 80-90 minutes for a 4 pound boneless turkey breast, or about 20-23 minutes per pound of meat.-At 400 course, you ca expects a 4 pound boneless turkey breast to take roughly 60-80 daily into cook, or about 15-20 minutes per pound of meat. The Best Thinner Sliced Turkey Breast Recipe, Removing the wishbone will make the turkey breast much easier to carve. 4. Cut the wings off the breast. Bend a wing to the side to expose the joint that connects it to the breast, then cut through it with one clean slice. Repeat this for the other wing to finish preparing the turkey breast for carving., Advertisement. Put in the microwave, set for 50% power and cook for 10 min per pound. Check carefully with a meat thermometer before removing from the wrapping, sometimes it takes a little longer to get the meat cooked near the bone. Remove the wrapping carefully, there will be steam (that is what actually cooks the turkey)., Yum. This Roasted Boneless Turkey Breast recipe is coated in a delicious seasoning blend, then baked to golden brown perfection. The skin is so crispy and the meat is perfectly tender and …, Be sure to check with your local Costco for availability. Disclaimer: This page is not in any way affiliated with Costco and all opinions are of my own. Price as of 11/12/2023. Costco Kirkland …, Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter., Preheat the oven to 180C/350F. Pat dry the turkey and gently reposition the nest, as it will be easier to remove it later. Place the turkey roast into the large baking dish, roasting pan, or Dutch oven. Using a paring knife, make small slits in the turkey, and slide in garlic matchsticks into the holes., Kirkland Signature Oven Roasted Turkey Breast is a boneless, skinless turkey breast that is fully cooked and ready to eat. It is a popular choice for holiday …, Sliced from individual turkey breasts. Random Weight (R/W): 2 lb avg. More Information: Keep refrigerated. No preservatives. Browned in vegetable oil. Vegetarian fed turkeys. Turkey raised without antibiotics. 98% Fat free., Mix remaining ingredients and apply to meat. Season well on all sides. Preheat air fryer at 400° for 5 minutes. Place seasoned turkey tenderloins into air fryer basket (for basket style air fryers) or on air fryer tray (for tray style air fryers), and use air fry setting at 400° for 20-25min. Flip once during cooking., Step 1: Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. Then rub the mixture properly to get an even upper coating of spices. Step 2: Then after sprinkling salt and pepper on top, place the turkey meat on a baking pan and cover with foil paper., Nov 17, 2021 · Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels. , Preheat Oven: Preheat your oven to 325°F (163°C). Cooking Time: As a general rule of thumb, you should cook a stuffed turkey breast for about 20-30 minutes per pound. The internal temperature of the turkey should reach 165°F (74°C) to ensure it’s safe to eat., If you’re looking for a delicious and versatile protein option, oven roasted turkey breast is the way to go. Not only is it lean and packed with flavor, but it’s also incredibly ea...